Main Menu

Chopped cherry tomatoes, mixed with olive oil, basil and oregano topped on dressed ciabatta bread rubbed with olive oil and garlic

Calamari rings coated with flour and then shallow fried served with a ramekin of garlic herb mayo and topped on a bed of dressed mixed salad

Fried Goats cheese wrapped in crispy breadcrumbs topped with fried onions and topped with a with a balsamic glaze served with a mixed dressed salad garnish and Grana Padano cheese

Belly pork slices slowly cooked in a sweet honey glazed sauce and served with a garnish of mixed salad

Field mushrooms stuffed with dolcelatte cheese, pan fried in breadcrumbs served with rocket leaf salad and topped with grana padano cheese.

A selection of cured meats and of Parma Ham, Copa, Mortadella Sweet Salami, Spicy Calabria Salami accompanied with ramekins of mixed olives, roasted peppers, sundries tomatoes and slices of ciabatta bread SMALL - £10.95 LARGE - £14.95

King Prawns cooked in butter, garlic and white wine set on a bed of salad garnish and served with a ramekin of Chilli Jam

Mamma's homemade cannelloni stuffed with freshly made ricotta cheese and spinach topped with a rich vegetarian tomato sauce, cheddar cheese, mozzarella and Grana Padano cheese

Penne pasta served in a creamy sauce of bacon, button mushrooms, white wine, garlic, cream and porcini mushrooms topped with Grana Padano Cheese (Veg Carbonara -14.95)

Homemade free range egg lasagne with a rich bolognaise and bechamelle sauce served with side salad or chips

Choose up to 3 toppings to put on our freshly prepared 12" stone baked pizza's - Ham, Pineapple, Sweetcorn, Salami, Pepperoni, Peppers, Olives, Mushrooms, Jalapenos, Anchovies, Tuna, Capers and Rocket - £21.95 Margherita - £18.95

Chicken and sliced mushrooms cooked in white wine mixed in a creamy and rich tomato sauce served with penne pasta topped with grana padano cheese and parsley

Mamma's homemade pork sausage, with pork mince, wild fennel seeds and red chilli pepper cooked in a rich tomato sauce and topped with grated Pecorino Cheese (Sheep Cheese) and served with Penne pasta

Diced smoked salmon and salmon fillet pan-fried in butter, garlic, coriander and a dash of double cream topped with Grana Padano cheese

Spaghetti served in a rich red wine, mince meat and tomato sauce topped with basil and Grana Padano cheese

A combination of clam meat, prawns, calamari, queen scallops, and large mussels all slowly cooked a rich tomato sauce served with linguine pasta and topped with parsley

Pan-fried Chicken breast slowly cooked in a butter and sweet Italian marsala sherry sauce served with garlic and rosemary infused roasted potatoes and green beans

Grilled 10oz Sirloin Steak stuffed with Parma ham slowly cooked in a creamy pepper sauce served with roast potatoes or chips and a ratatouille of mushrooms, onions, courgettes and peppers.

Crushed amaretto biscuits soaked in marsala sherry served with two scoops of vanilla ice cream and topped with espresso coffee

A layer of hazelnut cream cheesecake covered in a milk chocolate hazelnut spread, then with nibbed hazelnuts and finished off with a dark chocolate drizzle. All sat upon our signature crunchy chocolate biscuit base

A rich sponge cake infused with honey and ginger topped with extra honey sauce served with a choice of either a scoop of vanilla ice cream fresh double cream or custard

Ladies fingers soaked in espresso coffee and sweet marsala sherry topped with mascarpone and chocolate shavings

Mammas Traditional apple and rhubarb crumble served with cream, custard or with a scoop of our homemade ice cream

Fresh double cream, fresh milk and sugar infused with vanilla essence and set in a creamy mousse topped with strawberry coulis, fresh strawberries and double cream

Make your own sundaes from our ice-cream display, 3 scoops, fresh whipped cream and one topping