Main Menu

Goats Cheese wrapped in breadcrumbs, topped on a bed of mixed salad and served with caramelized red onions.

A selection of fresh vegetables slowly cooked in a rich minestrone soup topped with cheesy croûton and cream

Pork Ribs marinated in mamma's special barbeque sauce topped on a bed of mixed salad

Tuna cooked with onions, herbs coated in breadcrumbs served with a chilli salsa topped on a bed of mixed salad

Field mushrooms stuffed with dolcelatte cheese, pan fried in breadcrumbs served with rocket leaf salad

Sliced Parma ham, mortadella, salami, sun dried tomatoes, mixed olives, and pickled aubergines served with crusty bread (Small - £6.95, Large - £8.95)

Pan-fried prawns in garlic butter served with salad garnish and a garlic mayo dip

Penne served with pan-fried bacon, parsley, white wine, porcini mushrooms tossed in a butter, garlic and cream sauce topped with Parmesan (Also available as a vegetarian option please ask)

Mamma's homemade pasta potato dumplings baked in a vegetarian tomato and basil sauce, topped with Parmesan. (Also available served with a turkey mince sauce)

Homemade free range egg lasagna with a rich bolognaise and bechamelle sauce served with side salad or chips

Spaghetti pasta cooked with black olives, capers, peppers and anchovies served with hot or sweet chili pepper. (Also available as a vegetarian option)

Mamma's homemade pork sausages stuffed with pork mince, wild fennel and a red pepper sauce cooked in a rich tomato sauce and served with reggina pasta

Fresh smoked salmon pan-fried in butter, garlic, coriander and a dash of double cream topped with Parmesan

Spaghetti served in a rich red wine, mince meat and tomato sauce topped with basil and parmesan cheese

Chicken and mushroom cooked in a creamy tomato sauce and tossed with penne pasta

Grilled Duck Breast slowly cooked in a rich wild cranberry and port sauce served with chips or roast potatoes and broccoli

A mixture of queen scallops, scampi, calamari, prawns and mussels slowly cooked in a rich tomato sauce and served with linguine pasta

Grilled pork steak flam bayed in brandy topped with an apple, cider and leek sauce served with a red cabbage and apple compote accompanied with roast potatoes

Pan-fried Chicken breast slowly cooked in a butter and marsala sweet sauce served with roasted potatoes and green beans

Grilled Sirloin Steak stuffed with Parma ham and sage slowly cooked in a white wine jus served with roast potatoes or chips and a pea and ham compote

Crushed amaretto biscuits soaked in marsala sherry served with two scoops of vanilla ice cream and topped with espresso coffee

Rich, dark and robust Belgium chocolate truffle with a soft centre of white chocolate infused with Tia Maria served with chocolate sauce and cream

Delicious lemon pudding with a soft centre of lemoncello lemon curd served hot with fresh cream or vanilla ice cream

A soft sponge torte topped with cooked apples served with a scoop of our homemade vanilla ice cream or cream

Fresh double cream, real vanilla and sugar set in a creamy mousse served with strawberries and cream.

Traditional bread and butter pudding with panettone cake with raisins and sultanas served with cream, custard or a scoop of our homemade ice cream

Ladies fingers in espresso topped with mascarpone

Make your own sundaes from our ice-cream display, 3 scoops, fresh whipped cream and one topping